Our menu

Multigrain bread, marinated paneer, mint chutney, onion & capsicum. Grilled, not fried.

Sweet corn, blanched spinach and a light cheese melt on brown bread.

Potato, beetroot, cucumber and tomato with chatpata masala. The classic, done properly.

Char-grilled chicken tikka, hung curd dressing, onion and coriander.

Double-decker with peri peri chicken, lettuce and tomato.

Whole-wheat roti, achari paneer, salad and mint mayo.

Slow-cooked rajma, brown rice and onion salad, rolled up.

Grilled chicken breast, romaine, parmesan and a lighter caesar dressing.

Brown rice, paneer tikka, rajma, salad and green chutney drizzle.

Brown rice, grilled chicken, chickpeas, veggies and hung curd dressing.

Chickpeas, cucumber, cherry tomato, lettuce, lemon-olive dressing.

Cold-pressed, no sugar, no water added. 300 ml.

Pressed to order. 300 ml.

60 ml immunity shot. Sharp, and worth it.

Banana, peanut butter, milk, dates. No refined sugar.

Berries, curd and honey, blended thick.

Thick, cold and only as sweet as it needs to be.

Double shot, milk, ice. Sweetener on the side.

Brewed black tea, lemon, mint.

Spiced buttermilk with roasted jeera and curry leaf.

Baked, not deep-fried. Tossed in peri peri.

House hummus with warm whole-wheat pita.